Garden Centre Management

Course CodeBHT255
Fee CodeS3
Duration (approx)100 hours
QualificationTo obtain formal documentation the optional exam(s) must be completed which will incur an additional fee of $36. Alternatively, a letter of completion may be requested.

Garden centres have become a very well developed retail operations.

  • Learn how to set up and display garden centre products and plants to maximise sales and staff productivity.
  • Understand the importance of maintaining a healthy plant stock and more...

“Here we have an incredibly informative course for anyone seeking to improve their ability to run or manage a garden centre. All aspects of indoor and outdoor plant care are discussed as well as stock selection and optimal plant display techniques. Graduates will also enhance their knowledge of typical garden centre products, marketing strategies, and how to get the most out of their staff.” - G Cole B.Sc. (hons), M.Psych, Cert. Psych, Cert. Garden Design, MACA, ACS Tutor

Lesson Structure

There are 12 lessons in this course:

  1. Introduction: Plant classification, plant cultural requirements, soil and nutrition, watering requirements, drainage, temperature, light, humidity.
  2. Plant Health: How to diagnose a problem, pests, diseases, nutrient deficiencies, frost, sunburn, chemical damage, insufficient light, overwatering.
  3. Stock Maintenance: Quality standards, buying new stock, inspecting stock, extending stock life, disposing of below-standard stock, watering techniques, fertilising, pest and disease control.
  4. Display and Display Techniques: Display units, product location, sales area layout.
  5. Garden Product Knowledge I: Plant containers, tags, soil mixes, equipment, tools.
  6. Garden Product Knowledge II: Chemicals, fertilisers, baskets, terrariums, cut flowers.
  7. Indoor Plants: Major groups, common problems, plants for specific situations, customer attitudes.
  8. Container Stock: Trees and Shrubs.
  9. Seedlings, Bulbs, Herbs and Perennials.
  10. Other Plant Stock
    • A. Deciduous Trees, Fruit, Nuts, Berries.
    • B. Seed.
  11. Marketing: Pricing strategy, advertising, promotions.
  12. Management: Staff control, staff productivity, work scheduling.

Aims

  • Classify and identify a range of different plants, according to their botanical characteristics.
  • Describe a range of plant health problems and their treatments.
  • Understand the importance of maintaining healthy stock and its relationship to maintaining a profitable business.
  • Demonstrate knowledge of a range of garden products sold through garden centres.
  • Demonstrate knowledge of a range of plants, including indoor plants, container-grown plants, deciduous plants, bulbs, herbs and perennials.
  • Describe effective marketing techniques.
  • Demonstrate knowledge of management procedures.

HOW WILL THIS COURSE BENEFIT?

The course will appeal to people working in, or planning to work in, the following areas:
  • Garden centre
  • Retail nursery
  • Garden shop
  • Parks & gardens
  • Wholesale nursery


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$485.00Payment plans available.

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